How to Make Pesto Sauce

Pesto Sauce

Pesto sauce originated in Italy and is known in several Arab countries. This traditional sauce primarily consists of minced garlic, olive oil, and other ingredients. It is known for its ease of preparation and is often served with various dishes, including pasta. In this article, we will guide you through the recipe and preparation method, so stay with us.

Pesto Sauce:

Pesto sauce is one of the sauces that originated in Italian cuisine. From this origin, it spread to many countries around the world, including Saudi Arabia. This sauce is considered a delicious dish that can be prepared with various types of pasta, as well as red and white meat dishes. It can be purchased from grocery stores or easily prepared at home. What makes this sauce special is its simplicity in preparation, as it can be made with easy steps.

Pesto Pasta Salad at Home:

Ingredients for Pesto Sauce with Pasta:

• 1 bunch of basil leaves
• 500 grams of cooked pasta
• 1 cup of pine nuts
• 5 cloves of garlic
• 4 tablespoons of olive oil
• A pinch of black pepper
• A pinch of salt
• 4 tablespoons of Parmesan cheese

Preparation of Pesto Sauce with Pasta:

1. In a bowl, add 5 cloves of garlic, half a cup of pine nuts, a small amount of basil leaves, and 4 tablespoons of olive oil. Blend all the ingredients well using a blender.
2. After mixing all the ingredients thoroughly until smooth, add a pinch of black pepper, a pinch of salt, and 4 tablespoons of Parmesan cheese. Mix well until the mixture is homogeneous, and the pesto sauce is ready.
3. Serve the pesto sauce with boiled pasta.

Video for Making Pesto Salad:

Another Method for Making Pesto Sauce:

Ingredients for Pesto Sauce:

• 3 cups of basil leaves
• 1 cup of Parmesan cheese
• 1 cup of roasted pine nuts
• 3 cloves of garlic
• Salt
• 1 cup of olive oil
• Half a cup of lemon juice

Preparation of Pesto Sauce:

1. In an electric blender, add basil leaves, 1 cup of Parmesan cheese, 1 cup of roasted pine nuts, 3 cloves of garlic, salt, 1 cup of olive oil, and half a cup of lemon juice.
2. Blend until all ingredients are well combined, and the pesto sauce is ready.

Video for Making Pesto Salad:

Basil Pesto Sauce:

Ingredients for Basil Pesto Sauce:

• 1 cup of finely chopped basil
• 3 cloves of minced garlic
• Half a cup of pine nuts
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 1 cup of grated Parmesan cheese

Preparation of Basil Pesto Sauce:

1. To make an easy pesto sauce, use an electric blender and add the following ingredients: basil and pine nuts. Blend until the ingredients are well combined.
2. After mixing the two ingredients, add olive oil, a pinch of salt, ground black pepper, and continue blending until all ingredients are well mixed.
3. Once the ingredients are mixed, the pesto sauce is almost ready. Place it in a serving dish and add grated Parmesan cheese and the remaining olive oil.
4. Mix all ingredients well, then serve the pesto sauce with your preferred meal.

Pesto Pasta:

Ingredients for Pesto Pasta:

• 1 box of long pasta
• 2 cups of hot water
• 1 tablespoon of salt
• 1 tablespoon of olive oil
• 2 cups of finely chopped tomatoes
• 2 cloves of minced garlic

Ingredients for Pesto Sauce:

• 1 cup of finely chopped basil
• 3 cloves of minced garlic
• Half a cup of pine nuts
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 1 cup of grated Parmesan cheese

Preparation of Pesto Pasta:

1. First, prepare the pesto sauce: In an electric blender, add the following ingredients: chopped basil, a pinch of salt and black pepper, minced garlic, pine nuts, and a tablespoon of olive oil.
2. Blend several times until the ingredients are well combined, then remove the mixture from the blender.
3. Add Parmesan cheese and the remaining olive oil to the mixture, and mix well with a spoon. The pesto sauce is now ready.
4. Add chopped tomatoes to the prepared pesto sauce and mix well.
5. In a pot, add warm water, salt, and olive oil, and mix well. Bring to a boil for about 8 minutes.
6. Once the water boils, add the pasta, stirring to prevent clumping, and cook until done. Then remove from heat.
7. Let the pasta cool slightly, then place it in a bowl and mix it with the pesto sauce and chopped tomatoes.
8. Once the ingredients are well mixed, the pesto pasta is ready. Serve it in a dish.

Pasta with Chicken and Pesto Sauce:

Ingredients for Pasta with Chicken and Pesto Sauce:

• 1 box of pasta
• 1 cup of hot water
• 1 tablespoon of olive oil
• 2 cloves of minced garlic
• 1 teaspoon of salt
• 1/2 cup of diced ricotta cheese
• 1 cup of grilled chicken, diced

Ingredients for Pesto Sauce:

• 1/2 cup of finely chopped basil
• 1 clove of minced garlic
• 1/4 cup of pine nuts
• 1/4 cup of olive oil
• A pinch of salt and black pepper
• 1/2 cup of grated Parmesan cheese

Preparation of Pasta with Chicken and Pesto Sauce:

1. First, prepare the pesto sauce: In an electric blender, add the following ingredients: 1/2 cup of chopped basil, a pinch of salt and black pepper, 1 clove of minced garlic, 1/4 cup of pine nuts, and 1 tablespoon of olive oil.
2. Blend several times until the ingredients are well combined, then remove the mixture from the blender.
3. Add 1/2 cup of Parmesan cheese and the remaining olive oil to the mixture, and mix well with a wooden spoon. The pesto sauce is now ready.
4. Prepare the pasta: In a pot, add hot water, olive oil, and salt, and mix well. Bring to a boil.
5. Once the water boils, add the pasta, stir briefly, and cook until done. Then remove from heat and let it cool before draining.
6. Place the pasta in a pot on the stove with 1 cup of pesto sauce, diced chicken, and minced garlic. Mix until the ingredients are well combined.
7. Remove the pasta with the ingredients and serve it in a dish with ricotta cheese.