Recipes for Making Spicy Thai Cucumber Salad
Spicy Thai Cucumber Salad is a refreshing and flavorful dish that combines the crispness of cucumbers with the bold and spicy flavors of Thai cuisine. Whether you're looking for a light and healthy side dish or a zesty addition to your meal, these recipes for making Spicy Thai Cucumber Salad are sure to delight your taste buds.
1. Classic Spicy Thai Cucumber Salad
This classic recipe features the perfect balance of spicy, tangy, and sweet flavors, making it an ideal dish for any occasion.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the cucumbers and toss to combine.
- Stir in the chopped cilantro before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
2. Spicy Thai Cucumber Salad with Peanuts
Add a crunchy texture to your salad with toasted peanuts, which complement the spicy and tangy flavors perfectly.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup toasted peanuts, chopped
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the cucumbers and toss to combine.
- Stir in the chopped cilantro and toasted peanuts before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Spicy Thai Cucumber Salad with Mint
Fresh mint adds a cool and refreshing flavor to this spicy salad, making it perfect for hot summer days.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the cucumbers and toss to combine.
- Stir in the chopped cilantro and fresh mint before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Spicy Thai Cucumber Salad with Carrots
Shredded carrots add a touch of sweetness and vibrant color to this delicious salad.
Ingredients
- 2 cucumbers, thinly sliced
- 1 cup shredded carrots
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, shredded carrots, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the vegetables and toss to combine.
- Stir in the chopped cilantro before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Spicy Thai Cucumber Salad with Bell Peppers
Bell peppers add a crunchy texture and a burst of color to this flavorful salad.
Ingredients
- 2 cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, bell peppers, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the vegetables and toss to combine.
- Stir in the chopped cilantro before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Spicy Thai Cucumber Salad with Shrimp
Adding cooked shrimp to this salad makes it a more filling and satisfying meal.
Ingredients
- 2 cucumbers, thinly sliced
- 1/2 lb cooked shrimp, peeled and deveined
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- In a large bowl, combine the cucumbers, cooked shrimp, red chili, and garlic.
- In a small bowl, whisk together the rice vinegar, fish sauce, sugar, lime juice, and salt.
- Pour the dressing over the vegetables and toss to combine.
- Stir in the chopped cilantro before serving.
- Refrigerate for at least 30 minutes to allow the flavors to meld.