How To Make Lemon Herb Greek Salad

How To Make Lemon Herb Greek Salad

Are you ready to take your taste buds on a delightful journey with a refreshing and flavorful Lemon Herb Greek Salad? In this article, we will explore the step-by-step process of making this vibrant salad that combines the freshness of Greek salad with the zesty flavors of lemon and herbs. Let's get started!

Ingredients

• 2 cups fresh spinach, washed and chopped
• 2 cups fresh arugula, washed and chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, arugula, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, basil, thyme, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top with crumbled feta cheese.
5. Serve immediately and enjoy!

Easy greek salad with lemon dressing:

Ingredients:

• 1 cucumber, chopped
• 3 tomatoes, diced
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (optional)

Lemon Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper until well combined.
3. Pour the lemon dressing over the salad and toss well to combine.
4. Garnish with fresh parsley if desired.
5. Serve immediately and enjoy!

Greek lemon vinaigrette salad dressing:

Ingredients:

• 1/4 cup extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, dried oregano, minced garlic, salt, and pepper until well combined.
2. Taste and adjust the seasoning if needed.
3. Pour the dressing over your favorite salad and toss to coat.

Tips for Making the Perfect Lemon Herb Greek Salad

• Use fresh herbs: Fresh herbs provide a more vibrant and aromatic flavor compared to dried herbs. If available, use fresh oregano, basil, and thyme.
• Adjust the acidity: If you prefer a tangier salad, add more lemon juice or vinegar to the dressing.
• Chill before serving: For a refreshing salad, refrigerate it for about 30 minutes before serving.
• Add protein: To make the salad more filling, consider adding grilled chicken, shrimp, or chickpeas.

Variations of Lemon Herb Greek Salad

1. Lemon Herb Greek Salad with Avocado

• Add diced avocado to the salad for a creamy texture and additional healthy fats.

2. Lemon Herb Greek Salad with Quinoa

• Mix in 1 cup of cooked quinoa to add protein and make the salad more substantial.

3. Lemon Herb Greek Salad with Chickpeas

• Add 1 cup of cooked chickpeas for extra protein and fiber.

4. Lemon Herb Greek Salad with Tofu

• Incorporate 1 cup of cubed tofu for a plant-based protein option.

5. Lemon Herb Greek Salad with Grilled Chicken

• Add sliced grilled chicken breast to make the salad a complete meal.

Serving Suggestions

• Serve the Lemon Herb Greek Salad as a side dish with grilled fish or meat.
• Pair it with a bowl of soup for a light and satisfying meal.
• Enjoy it on its own as a refreshing and healthy lunch.