6 Recipes For making Shrimp Greek Salad

Shrimp Greek Salad

Welcome to the world of Shrimp Greek Salad! In this article, we will explore five fantastic recipes that bring together the freshness of Greek salad with the succulent flavor of shrimp. These salads are not only delicious but also nutritious and perfect for any occasion. Let's get started!

 1: Classic Shrimp Greek Salad

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb shrimp, cooked and peeled

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cooked shrimp and toss again gently.
5. Top with crumbled feta cheese.
6. Serve immediately and enjoy!

 2: Quinoa Shrimp Greek Salad

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb shrimp, cooked and peeled

Instructions:

1. In a large bowl, combine the quinoa, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cooked shrimp and toss again gently.
5. Top with crumbled feta cheese.
6. Serve immediately and enjoy!

3: Avocado Shrimp Greek Salad

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb shrimp, cooked and peeled

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, olives, and avocado.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cooked shrimp and toss again gently.
5. Top with crumbled feta cheese.
6. Serve immediately and enjoy!

4: Lentil Shrimp Greek Salad

Ingredients:

• 1 cup cooked lentils, cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb shrimp, cooked and peeled

Instructions:

1. In a large bowl, combine the lentils, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cooked shrimp and toss again gently.
5. Top with crumbled feta cheese.
6. Serve immediately and enjoy!

5: Tofu Shrimp Greek Salad

Ingredients:

• 1 cup firm tofu, cubed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb shrimp, cooked and peeled

Instructions:

1. In a large bowl, combine the tofu, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cooked shrimp and toss again gently.
5. Top with crumbled feta cheese.
6. Serve immediately and enjoy!

6. Greek Shrimp Salad With Feta

Ingredients:

• 500 grams (1 lb) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cucumber, chopped
• 3 tomatoes, diced
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (optional)

Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. In a bowl, toss the shrimp with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper.
3. Grill the shrimp for 2-3 minutes on each side, until they are pink and cooked through.
4. In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, olives, and feta cheese.
5. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
6. Pour the dressing over the salad and toss well to combine.
7. Add the grilled shrimp to the salad and gently toss to mix.
8. Garnish with fresh parsley if desired.
9. Serve immediately and enjoy!