10 Recipes for Making Asian-Inspired Cucumber Salad
1. Classic Sesame Cucumber Salad
This Classic Sesame Cucumber Salad is simple, healthy, and delicious. It features fresh cucumbers, a tangy sesame dressing, and a touch of sweetness. Perfect as a side dish or a light meal.
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions:
- In a bowl, combine the sesame oil, rice vinegar, sugar, soy sauce, and red pepper flakes.
- Add the sliced cucumbers and toss to coat evenly.
- Sprinkle with sesame seeds before serving. Serve chilled or at room temperature.
2. Spicy Korean Cucumber Salad
For a spicy twist, this Spicy Korean Cucumber Salad brings the heat with gochugaru and garlic. A perfect balance of spicy, sour, and savory flavors.
Ingredients:
- 2 medium cucumbers, sliced
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1/2 teaspoon sesame seeds
Instructions:
- Combine gochugaru, rice vinegar, soy sauce, sesame oil, garlic, and sugar in a bowl.
- Add the cucumber slices and mix thoroughly until well coated.
- Sprinkle with sesame seeds before serving. Chill for about 30 minutes for best flavor.
3. Sweet and Tangy Thai Cucumber Salad
This Sweet and Tangy Thai Cucumber Salad is a vibrant mix of cucumbers, cilantro, and a tangy sweet dressing with a hint of lime.
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup chopped peanuts (optional)
- 1 small red chili, sliced (optional)
Instructions:
- In a bowl, whisk together rice vinegar, sugar, fish sauce, and lime juice until the sugar dissolves.
- Add the cucumbers and toss to coat in the dressing.
- Top with cilantro, chopped peanuts, and red chili for a bit of heat. Serve chilled.
4. Chinese-Style Garlic Cucumber Salad
A flavorful and aromatic cucumber salad with garlic and sesame oil.
Ingredients:
- 2 cucumbers, smashed and cut into chunks
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- Red pepper flakes (optional)
Instructions:
- In a bowl, mix garlic, soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Add the cucumbers and toss to coat.
- Chill for 15 minutes before serving.
5. Vietnamese Cucumber and Mint Salad
A refreshing cucumber salad with a hint of mint and lime.
Ingredients:
- 2 cucumbers, thinly sliced
- 1/4 cup fresh mint leaves
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 red chili, thinly sliced
Instructions:
- In a bowl, whisk together fish sauce, lime juice, sugar, and chili.
- Add cucumbers and mint leaves, then toss to combine.
- Serve immediately or chill for 10 minutes.
6. Japanese Sunomono
A classic Japanese cucumber salad with a sweet and tangy flavor.
Ingredients:
- 2 cucumbers, thinly sliced
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp sesame seeds
Instructions:
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- Add cucumbers and toss to coat.
- Sprinkle with sesame seeds before serving.
7. Cucumber and Peanut Salad
A crunchy and savory cucumber salad with roasted peanuts.
Ingredients:
- 2 cucumbers, sliced
- 1/4 cup roasted peanuts, chopped
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1/2 tsp chili flakes
Instructions:
- In a bowl, combine soy sauce, lime juice, sesame oil, and chili flakes.
- Add cucumbers and toss to coat.
- Top with chopped peanuts before serving.
8. Mango and Cucumber Salad
A tropical and vibrant salad with mango and cucumber.
Ingredients:
- 1 cucumber, sliced
- 1 ripe mango, diced
- 1 tbsp lime juice
- 1 tsp honey
- 1 tbsp chopped cilantro
- Salt to taste
Instructions:
- In a bowl, mix lime juice, honey, cilantro, and salt.
- Add cucumber and mango, then toss gently.
- Chill for 10 minutes before serving.
9. Sichuan Spicy Cucumber Salad
A bold and spicy cucumber salad with Sichuan flavors.
Ingredients:
- 2 cucumbers, smashed and cut into chunks
- 2 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 clove garlic, minced
- 1/2 tsp Sichuan peppercorns, toasted and ground
Instructions:
- In a bowl, combine chili oil, soy sauce, rice vinegar, sugar, garlic, and Sichuan peppercorns.
- Add cucumbers and toss to coat.
- Let marinate for 20 minutes before serving.