Grilled Potato and Onion Packages

I have been making this fabulous summer dish for years and everyone loves it. It originates from a magazine recipe I found somewhere but I tweak it for whatever herbs I have around.

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2/3 cup olive oil

1 T dijon mustard

2 T fresh thyme (or 1 T dried) or rosemary, tarragon, parsley, chives ….

1 t salt

1 t ground black pepper

2 pounds white-skinned potatoes, sliced 1/4” thick

2 large red onions, halved and sliced 1/2” thick

non-stick vegetable spray

Combine oil, mustard, herbs, salt and pepper in large bowl. Whisk to blend. Heat barbecue to medium-high. Add potatoes and onions to mustard oil and toss to coat. Set six 18×9” sheets of foil on your work surface. Spray with non-stick vegetable spray. Divide vegetables among the foil sheets. Sprinkle with salt and pepper to taste. Fold edges of packages together to seal tightly.

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Place packages on grill over medium heat. Grill until potatoes are tender and golden brown, about 25 minutes. Remove packages from grill. Slit top of foil and enjoy.

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This recipe can be halved for a smaller portion or multiplied exponentially for as many servings as you need!

Comments

  1. I love those potatoes! I am been meaning to ask you for years for the recipe. Making this weekend.

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